The most exclusive kind of steaks which is cut from the best part of tenderloin - the middle part.
We sell this article for kgs. One piece weighs 0.20 - 0.30 kg. Should be fried 2-4 mins. on...
This steak is cut from beef strip loin. Name comes from its shape which looks like New York state.
We sell this article for kgs. One piece weighs 0.3 - 0.4 kg. Tastes good when you dip it in...
Very similar to T-bone steak. This is a large steak of Limousine cattle with part of strip loin and tenderloin divided with bone. It is cut from the thickest part of tenderloin.
We sell this...
Rib Eye Steak is cut from best part of entrecote with an eye in the middle.
We sell this article for kgs. One piece weighs 0.5 - 0.6 kgs. It should be fried up to 6 mins. on each side.
T-bone steaks of Limousine cattle consist of a T-shaped bone with meat on each side. The larger side is the strip steak meat, which is from the short loin, whereas the smaller side contains the...
